It’s hard to believe it’s been almost a month since our 30th Anniversary celebration here at the showroom! We had such a great time visiting with so many of our dear friends and past clients, as well as meeting many new faces. We feel honored to be part of such a great local community! Not only was it a great party, it was also the debut of our new living kitchen display, which got its first test run during the event. The new display features cabinetry by Plato Woodwork, appliances by Sub Zero/Wolf and natural stone and wood countertops from Creative Counters, LLC.
Sue-Ann's fresh baked cookies were a hit as were Shawn's bruschetta, crab cakes and corn chowder. We were also pleased to have Chef Mary from Edible Pioneer Valley join us to demo a few recipes from the fall edition of the magazine.
Here's Shawn plating up his heirloom tomato and mozzarella bruschetta. Everyone loved the bruschetta, but the crab cakes were definitely the hit of the party!
After seeing how much everyone enjoyed watching these live demos, we hope to host other chefs here in the future and share some of their recipes with all of you. Subscribe to our mailing list to stay informed of any upcoming future events and be sure to visit our blog again to find additional recipes.
Below is Chef Shawn's crab cake recipe- everyone was asking for it ;) We hope you enjoy cooking these delicious crab cakes. Happy tasting!