Please join us for an authentic Chef’s Table Experience here at Classic Kitchens & Baths! Watch and enjoy as chefs Lucy Damkoehler, of Sweet Lucy’s Bakeshop in Bernardston, and Shawn Kelsey, a professional culinary chef with over 25 years experience in fine dining and upscale establishments, prepare a delicious five course meal for you and your guests in our living kitchen. The menu for this exclusive event will feature seasonal local bounty and libations from the Pioneer Valley. Space is limited so sign up now!
APPETIZER Seared New Bedford Sea Scallops, Local Corn Succotash, Parsnip Puree, Beet Juice Gastrique, Savory Beet Cracker
SALAD Local Greens, Bleu Cheese Crumbles, Candied Walnuts, Maple Vinaigrette
SOUP Roasted Local Butternut Squash, Madras Curry Pepitas, Chimayo Red Chile
ENTREE Grilled Flat Iron Steak, Bacon Potato Cake, Honey Roasted Brussels Sprouts, Black Bourbon Steak Sauce, Tumbleweed Onions
DESSERT Toffee Apple Baked Alaska Apple Spice Cake, Cinnamon Semifreddo, Toasted Meringue, Toffee Sauce
LOCAL LIBATIONS To Be Announced
*Menu Subject to Change - No Substitutions Available
*Please be advised that food prepared for this event may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. Those with severe food allergies may wish to refrain from joining us at this event.